how to cut bear meat ???
Posted 30 January 2011 - 09:02 AM
Posted 30 January 2011 - 09:19 AM
I would really like to kill a booner bear and make a rug but have never cut bear meat before. I have never done this because everyone I have talked to about it has told me that the big bears are not fit to eat[tough]. But I could'nt morally speaking see myself wasting a whole animal just for the trophy. So is there anyone who hunts bear with any regularity that could give some advice as to what cuts of meat are good and how to cut one up and how long do you let em hang. I have cut deer,moose,beef etc before but am clueless as to how to cut up a bear. I have a homemade cooler for hangin so I am really willing to try it at least once.
You kill a booner bear (21" skull) and I'll help you cut it up. Where you located??
Posted 30 January 2011 - 09:37 AM
Posted 30 January 2011 - 10:28 AM
Posted 30 January 2011 - 02:22 PM
Before investing a lot of work in butchering, I would cook a piece and try it. I found it real good cold and in sandwiches. Heart and liver were good too.
I didn't hang either bear for long - only a day or so.
Posted 30 January 2011 - 06:39 PM
Hoyt Trykon XL @ 70lbs.. 2219 @ 29 in.. Muzzy 4 Blade 125gr = game, death... match!!
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